Vietnam Cuisine

Scarlet Coral Trees Blaze Like “Red Flames” Across Ba Den Mountain

Every March, as the dry season reaches its peak in southern Vietnam, Hundreds of coral...

“Going Crazy” Over a Sunflower Field Spanning More Than 1.3 Hectares in Da Nang

A remarkable transformation occurred in a normally quiet rural area near the An Binh Bridge...

Phu Quoc Makes the List of Asia’s Cheapest Flight Destinations for 2026

Phu Quoc ranked 4th among the top 10 destinations in Asia with the lowest average...

Vietnam Treats Guests To A Hearty Feast When Traveling in Winter

From rare beef pho in the morning, to bun cha at lunch, sweet floating dumplings...

The 16-bowl Platter Priced At 142,000 VND In Ho Chi Minh City Surprised Foreign Visitors

A unique street food experience in Ho Chi Minh City recently left two Western travelers...

A Quang Ninh Specialty With a Frightening Appearance But An Unforgettable Flavor

Although black sea cucumber may appear unattractive at first glance, this natural marine product is...

Regional Differences Between Northern and Southern Pho in the Eyes of Michelin Experts

When you walk into a pho restaurant in Hanoi and ask for an extra plate...

Top 4 Popular Banh Mi Shops With Long Lines in Hanoi

Hanoi is home to many traditional Vietnamese baguette sandwich (banh mi) stalls and shops that...